Corn Flakes are one of the most commonly eaten breakfast cereals in the world today. Made from corn, the production process includes cleaning, cooking, flaking and toasting to create crispy corn flakes. export corn from Indian Corn flakes can be produced commercially or at home in most countries around the world.
There are many ways to produce corn flakes (homemade and industrial production).
- Homemade Corn Flakes
- Prepared in a small quantity
- Use only basic kitchen utensils.
- Taste/texture are less crispy than commercially produced corn flakes.
- Industrial Corn Flakes
- Prepared in a larger manufacturing facility
- Use machines (flakers, roasters)
Taste/texture are more crispy than homemade. Has longer shelf life than homemade corn flakes.You can follow a step by step guide below for this process: