In the world, India is a big producer of red chilli peppers with numerous different peppers that have distinct levels of heat, colour and flavour. They range from mild to hot(incredibly spicy) and are used extensively in cooking, for making spices, export. from india
Below are several different varieties of red chilli peppers that are commonly grown in India
Different Varieties of Red Chile Peppers Grown in India
- Byadgi Chile Pepper (Karnataka):
Has mild heat but flavourful colour (deep red).
Spice powder is commonly made from dried Byadgi Chile Peppers.
Creates a vibrant colour(used in some foods) as opposed to the heat(used in others) by only using very few dried Byadgi chile pepper per serving.
- Guntur Chile Pepper (Andhra Pradesh):
One of the hottest chile peppers of India and also found in another country.
Commodity traded around the globe.
Used for making spicy curries and mixed spices.
- Kashmiri Chile Pepper:
The most colourful(bright red) with very little heat.
Great for making tandoori gravies and drying foods.
- Kanthari Chile Pepper (Kerala):
Extremely small, but hot and spicy.
Traditionally uses Kanthari Chile Peppers for creating traditional Kerala pickles and dishes. Also known as ‘bird’s eye’ chile pepper.